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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Layered Dessert Recipe

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This recipe for Chocolate Layered Dessert is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
Third layer:
1 cup flour
3 cups milk
1/2 cup butter, softened
1 teaspoon vanilla extract
Second layer:
2 large packages instant chocolate
1 8-ounce package cream cheese
pudding
1 teaspoon vanilla extract
Fourth layer:
1 cup powdered sugar
Other 1/2 cool whip
1/2 8-ounce package cool whip
3/4 cup toasted coconut (optional)
Directions:
Directions:
Bottom layer: Mix and press into 9x13 pan. Bake at 325º for about 20 minutes. Cool.
Second layer: Whip together and spread over bottom layer.
Third layer: Mix together until thick and spread over second layer.
Fourth layer: Spread cool whip and top with toasted coconut.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This dessert can be made ahead of time and frozen.

 

 

 

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