"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Soup Au Gratin Recipe

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This recipe for Chicken Soup Au Gratin, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
1 10-ounce can cream of chicken
1/2 cup chopped carrots
1/2 cup milk
1/2 cup chopped celery
Pepper
1/2 cup chopped onion
1 cup grated sharp cheddar cheese

Cooked shredded chicken

Directions:
Directions:
Boil veggies in broth until tender. Gradually stir in the cream of chicken, milk and pepper to taste. Add cheese and chicken. Heat through and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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