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Chicken Soup Au Gratin Recipe

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This recipe for Chicken Soup Au Gratin, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
1 10-ounce can cream of chicken
1/2 cup chopped carrots
1/2 cup milk
1/2 cup chopped celery
Pepper
1/2 cup chopped onion
1 cup grated sharp cheddar cheese

Cooked shredded chicken

Directions:
Directions:
Boil veggies in broth until tender. Gradually stir in the cream of chicken, milk and pepper to taste. Add cheese and chicken. Heat through and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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