"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Davis
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn bread
1 tsp salt
1 tsp baking soda
1 cup milk
1 cup cream corn
1/2 cup oil
2 eggs
1 large onion chopped finely
3 chopped Jalapenos peppers
2-3 cups shredded cheese

Directions:
Directions:
Mix together, put in casserole dish, bake 375 for 45 minutes.

 

 

 

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