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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak Rub Recipe

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This recipe for Steak Rub is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric
Directions:
Directions:
Mix together and rub into each side of the steak.
Personal Notes:
Personal Notes:
I don’t put tons on because then it’s too spicy for me. I just sprinkle it on as I am tenderizing the steaks. I keep the leftover rub in a container and save it for the next time we have steak. I can get at least 10 steaks seasoned from this recipe.

 

 

 

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