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Cream Filling Recipe

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This recipe for Cream Filling is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup milk
1/2 cup shortening
1 teaspoon vanilla extract
1 1/4 cups sugar
Directions:
Directions:
In a mixing bowl, cream the butter, shortening and sugar until light and fluffy. In a small saucepan, heat milk to 140º, add to the creamed mixture. Beat until sugar is dissolved. Stir in vanilla.
Personal Notes:
Personal Notes:
It’s like a twinkie filling.

 

 

 

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