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Cream Filling Recipe

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This recipe for Cream Filling, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup milk
1/2 cup shortening
1 teaspoon vanilla extract
1 1/4 cups sugar

Directions:
Directions:
In a mixing bowl, cream the butter, shortening and sugar until light and fluffy. In a small saucepan, heat milk to 140, add to the creamed mixture. Beat until sugar is dissolved. Stir in vanilla.

Personal Notes:
Personal Notes:
Its like a twinkie filling.

 

 

 

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