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Double-Quick Dinner Rolls Recipe

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This recipe for Double-Quick Dinner Rolls is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 cup warm water
1/4 cup sugar
2 1/2 cups flour
1 tsp. salt
1 egg
2 T. shortening
Directions:
Directions:
Dissolve yeast in water. Measure flour by dip-level-pour method. Stir sugar and half of flour and salt into yeast. Beat with spoon until smooth. Add egg and shortening. Beat in rest of flour until smooth. Scrape down sides of bowl and cover with cloth. Let rise in warm place until double (30 minutes). Grease 12 muffin cups filling them 1/2 full. Let rise about 20-30 minutes. Bake 400º and bake 15-20 minutes.

 

 

 

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