"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Double-Quick Dinner Rolls Recipe

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This recipe for Double-Quick Dinner Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Pulley
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
1 cup warm water
1/4 cup sugar
2 1/2 cups flour
1 tsp. salt
1 egg
2 T. shortening

Directions:
Directions:
Dissolve yeast in water. Measure flour by dip-level-pour method. Stir sugar and half of flour and salt into yeast. Beat with spoon until smooth. Add egg and shortening. Beat in rest of flour until smooth. Scrape down sides of bowl and cover with cloth. Let rise in warm place until double (30 minutes). Grease 12 muffin cups filling them 1/2 full. Let rise about 20-30 minutes. Bake 400 and bake 15-20 minutes.

 

 

 

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