"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Whole Wheat Potatoe Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Potatoe Bread, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Hakes
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups hot water
2/3 cup oil
2/3 cup honey
3 T. salt
2 eggs
2/3 cups potatoe flakes
2/3 cup powdered milk
13 cups flour (8 wheat and 5 white)
3 T. yeast

Directions:
Directions:
Combine in mixer water, oil, honey, salt, eggs, flakes, milk and wheat flour. Blend. Add dry yeast and blend. Add white flour. Knead on #2 for 10 minutes. Raise in bowl. Form into loaf. Raise. Bake at 350 for 15 minutes, then 325
for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!