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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits (10 to a can)
2 tsp cinnamon
1 cup sugar
1 stick maragrine
1 cup brown sugar
Directions:
Directions:
Generously grease bundt pan. Set ove at 350º. Open cans of biscuits and cut each biscuit into 4 sections. Drop biscuit into mixture of 2 tsps cinnamon and 1 cup sugar. Shake this mixture in ziplock bag. Layer biscuits in cake pan. Heat margarine and brown sugar in pan until mixture boils and thickens slightly. Pour over biscuits. Cook for 35 minutes and let stand for 10 minutes. Turn onto serving plate. Serve warm. Just pull pff the peices and enjoy.

 

 

 

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