"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mimi's Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mimi's Dressing, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Davis
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cornbread mix
5 to 6 celery stalks
2-3 bags frozen onions
7 cans chicken broth
Salt and Pepper

Directions:
Directions:
Make cornbread according to box
Place to skillets on stove top- put about T butter in each pan
After cornbread has cooled crumble into skillets
Chop 5-6 celery stalks divide evenly into the skillets
Add 2-3 bags frozen onions dividing into the skillets
Add salt and pepper to taste
Cook on low heat, add broth to moisten periodically, not soupy over several hours
Casually stir it - not to much

Personal Notes:
Personal Notes:
My husbands family serves this dressing every christmas holiday. It was his grandmother's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!