"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 med to large potatoes, diced
1 large onion, chopped
1/2 atick butter
milk
salt pepper
finely, shredded cheddar cheese
Chopped green onions, optional
Bacon crumbs

Directions:
Directions:
Cook potaotes and and onions in water just covering the raw potaotes until potatoes are tender. Add margarine. Salt and pepper to taste. Add milk until it changes the color of the liquid around the potatoes. Serve in bowl and cover with cheese and bacon crumbs. Add green onions to top if desired.

 

 

 

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