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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Frito Lay bean dip
1 pkg taco seasoning mix
16 oz sour cream
1 med jar Pace Picante suace
2 tomatoes (chopped)
1 bunch grean onions
2 cups fine shredded mild cheddar cheese
Directions:
Directions:
Mix bean dip and taco seasoning mix. First, layer bean dip mixture then sour cream followed by picante sauce. Place a layer of tomatoes then the green onions. Sprinkle with cheese. Refrigerate until chilled. Serve with chips.

 

 

 

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