"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Linguini Recipe

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This recipe for Shrimp Linguini, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
peeled and deheaded shrimp (approx 2 lbs or how much you like per serving)
one or two bunches green onions
one box sliced mushrooms
one box linguini or fettucini
old bay seasoning (about 1/4 cup)

Directions:
Directions:
Toss shrimp in non stick skillet that has been sprayed with Pam. Add green onions and mushrooms. Season with Old Bay to your taste. Saute shrimp until shrimp are done. Cook pasta seperate. Mix shrimp and pasta either in large bowl or pot. Enjoy.

Preparation Time:
Preparation Time:
15-20 minutes start to finish after the shrimp have been peeled.
Personal Notes:
Personal Notes:
My friend, Susan Bush, gave me this recipe. She and I work together at Gulfport High School.

 

 

 

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