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Monk Bread Recipe

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This recipe for Monk Bread is from The Battell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of biscuits (any kind)
2 tbsp. cinnamon
1/2 c raisins
1c. brown sugar
1/2c. sugar
1/2c. butter (1stick)
1/2c. chopped nuts
Directions:
Directions:
Preheat over to 350º
Cut biscuits into quaters. Roll biscuits in a mixture of the sugar and cinnamon. Grease a 10in. bundt pan. Melt butter and brown sugar mixture over biscuits. Sprinkle nuts and raisins, if desired, before layering with more biscuits on top. Repeat nuts and raisins. Drizzle with remaing butter mixture. Bake for 25-30mins. Turn pan on plate and serve warm.

 

 

 

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