"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Parrish Albritton
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-4 bananas
1 large cool whip
1 8 oz cream cream, softened
1 large pkg instant vanilla pudding
vanilla wafers

Directions:
Directions:
Mix pudding according to directions on the box. Add cream cheese to mixure and cream until well blemded. Add 1/2 large cool whip to mixture. Turn with a spoon; do not whip. Line serving dish with vanilla wafers and then bananas. Cover with creamy mixture. This will make 3-4 layers depending on the size of dish you use. Top with remaining coolwhip and serve.

Personal Notes:
Personal Notes:
My sister-in-law, Susan, said she worked with this recipe until she came up with this mixture. Banana pudding has always been the favorite dessert of Steve Albritton, her husband.

 

 

 

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