"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1c. shredded sharp cheese 1/4 tsp worcester sauce 1 5oz jar green olives 1/4c softened margarine or butter 1c. Bisquick
Heat over to 400º. Mix: cheese, butter and worcester sauce; min in Bisquick until dough forms (work with hands if necessary.) Pat olives completely and dry on paper towel. Shape 1tsp. dough around each olive. Bake on lightly grease cookie sheet until light golden brown, approximatly 10mins. Make approximatly 45.
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