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Mandarin Salad Recipe

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This recipe for Mandarin Salad is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 tsp. salt
1/2 c. salad oil
dash pepper
1-2 dashes red pepper sauce
2 T. sugar
2 T. vinegar
2 T. chopped parsley

Topping:
1/2 c. almonds
4 tsp. sugar

Salad:
1/4 head iceberg lettuce
1/4 bunch romaine lettuce
1 c. celery, chopped
2 green onions, chopped w/ tops
1 (11 oz) can mandarin oranges, drained
Directions:
Directions:
Shake dressing ingredients together and refrigerate.

Topping: Cook almonds and 4 tsp. sugar over slow heat until sugar melts. Stir constantly until coated and light brown. When almonds cool, break into pieces.

Mix salad ingredients; just before serving toss with dressing and almonds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from Donna Klotz, and I make it frequently for company!

 

 

 

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