"Hunger is the best sauce in the world."--Cervantes

Mandarin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 tsp. salt
1/2 c. salad oil
dash pepper
1-2 dashes red pepper sauce
2 T. sugar
2 T. vinegar
2 T. chopped parsley

Topping:
1/2 c. almonds
4 tsp. sugar

Salad:
1/4 head iceberg lettuce
1/4 bunch romaine lettuce
1 c. celery, chopped
2 green onions, chopped w/ tops
1 (11 oz) can mandarin oranges, drained

Directions:
Directions:
Shake dressing ingredients together and refrigerate.

Topping: Cook almonds and 4 tsp. sugar over slow heat until sugar melts. Stir constantly until coated and light brown. When almonds cool, break into pieces.

Mix salad ingredients; just before serving toss with dressing and almonds.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from Donna Klotz, and I make it frequently for company!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!