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Hot Crabmeat Canape Recipe

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This recipe for Hot Crabmeat Canape is from The Battell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (7oz) cream cheese
1 stick margarine or butter
1 tsp worchestershire sauce
1/2 small onion, chopped
1 can (7oz) of crab meat
Directions:
Directions:
Using an electric mixer, cream together cream cheese and margarine. Add onion, worchestershire sauce and crabmeat. Mix well. Spread this mixture on small slices of pumpernickle or rye bread, broil until bubbly and brown. Serve warm.

 

 

 

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