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Hot Crabmeat Canape Recipe

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This recipe for Hot Crabmeat Canape, by , is from The Battell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ramona Goode
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (7oz) cream cheese
1 stick margarine or butter
1 tsp worchestershire sauce
1/2 small onion, chopped
1 can (7oz) of crab meat

Directions:
Directions:
Using an electric mixer, cream together cream cheese and margarine. Add onion, worchestershire sauce and crabmeat. Mix well. Spread this mixture on small slices of pumpernickle or rye bread, broil until bubbly and brown. Serve warm.

 

 

 

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