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Hot Seafood Spread Recipe

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This recipe for Hot Seafood Spread, by , is from The Battell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Goode
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (8oz each) cream cheese, softened
1 pkg. Louis Kemp Crab Delights flakes
2 tbsp. finely chopped green onions
1/2 c. bottled horseradish sauce
1/2 c. sliced almonds
Paprika (optional)

Directions:
Directions:
Beat cream cheese until smooth, 1 to 2mins. Blend in remaining ingredients except almonds and paprika. Spread mixture in 9in. pie pan plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375 for 20min. Serve with assorted crackers or vegetables

 

 

 

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