"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Homemade Vegetable Beef Soup Recipe

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This recipe for Mom's Homemade Vegetable Beef Soup, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pete Wenstad
Added: Saturday, August 25, 2007


Soup bone
1 cup chopped onions
4 garlic cloves chopped
3 carrots chopped
2 sticks of celery chopped
1 cup rutabaga (the secret ingredient!)
2 cups shredded cabbage
2 cans of whole tomatoes
1 tbsp of black pepper
salt to taste
1 cup of frozen peas(add right before serving)
homemade noodles (see recipe for homemade noodles)

Make broth first. Boil the soup bone for one hour with salt. Must skim brown scum from broth and then add all your vegetables to the broth. Salt and pepper the soup. Just before serving add a cup of frozen peas.
Make some homemade noodles and go to Hog Heaven!

Personal Notes:
Personal Notes:
It all starts with a good soup bone, Ha! Ha! good luck finding a good soup bone!




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