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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Recipe

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This recipe for Cornbread is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cup corn meal
3 tsp. baking powder
1 egg
1/4 cup melted shortening
1/3 cup white flour
1 tsp. salt
1 cup sweet milk
Directions:
Directions:
Sift together all dry ingredients. Add beaten egg, milk and shortening. Stir just to moisten. Pour into greased pan. Bake at 400º for 30 minutes. For muffins, pour into greased muffin tins, bake at 425º for 20-25 minutes.

 

 

 

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