"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cornbread Recipe

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This recipe for Cornbread, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Sandall
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup corn meal
3 tsp. baking powder
1 egg
1/4 cup melted shortening
1/3 cup white flour
1 tsp. salt
1 cup sweet milk

Directions:
Directions:
Sift together all dry ingredients. Add beaten egg, milk and shortening. Stir just to moisten. Pour into greased pan. Bake at 400 for 30 minutes. For muffins, pour into greased muffin tins, bake at 425 for 20-25 minutes.

 

 

 

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