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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 cup flour
3 cup sugar
2 cup canned pumpkin
1 1/2 tsp. salt
1 tsp. nutmeg
1 cup oil
2/3 cup water
2 tsp. soda
1 tsp. cinnamon
4 eggs
Directions:
Directions:
Sift all dry ingredients into mixing bowl and make a well. Mix in oil, water eggs, and pumpkin. Mix til smooth. Bake 350º for 1 hour.

Good with cream cheese frosting. Nuts are optional. Do not overbake. Can make 3-4 smaller loaves.

 

 

 

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