"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Tanner
Added: Saturday, August 25, 2007


3 1/3 cup flour
3 cup sugar
2 cup canned pumpkin
1 1/2 tsp. salt
1 tsp. nutmeg
1 cup oil
2/3 cup water
2 tsp. soda
1 tsp. cinnamon
4 eggs

Sift all dry ingredients into mixing bowl and make a well. Mix in oil, water eggs, and pumpkin. Mix til smooth. Bake 350 for 1 hour.

Good with cream cheese frosting. Nuts are optional. Do not overbake. Can make 3-4 smaller loaves.




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