"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Tanner
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 cup flour
3 cup sugar
2 cup canned pumpkin
1 1/2 tsp. salt
1 tsp. nutmeg
1 cup oil
2/3 cup water
2 tsp. soda
1 tsp. cinnamon
4 eggs

Directions:
Directions:
Sift all dry ingredients into mixing bowl and make a well. Mix in oil, water eggs, and pumpkin. Mix til smooth. Bake 350 for 1 hour.

Good with cream cheese frosting. Nuts are optional. Do not overbake. Can make 3-4 smaller loaves.

 

 

 

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