"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rolls Recipe

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This recipe for Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Tanner
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
2 pkg. yeast
2 T. warm water
1 T. Sugar

1/2 cup sugar
1 cup milk
1/2 cup butter
1 tsp. salt
3 beater eggs
Sifted flour

Directions:
Directions:
Scald milk, carefully, add butter, sugar salt. Let cool. Add eggs, yeast and flour. Mix, knead rise. Roll and cut in circles. Brush melted margarine on top and fold over. Crimp edges together Rise again.
Bake 350 for 15-18 minutes.

Number Of Servings:
Number Of Servings:
Makes 1 1/2 dozen

 

 

 

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