"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rolls Recipe

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This recipe for Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Tanner
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
2 pkg. yeast
2 T. warm water
1 T. Sugar

1/2 cup sugar
1 cup milk
1/2 cup butter
1 tsp. salt
3 beater eggs
Sifted flour

Directions:
Directions:
Scald milk, carefully, add butter, sugar salt. Let cool. Add eggs, yeast and flour. Mix, knead rise. Roll and cut in circles. Brush melted margarine on top and fold over. Crimp edges together Rise again.
Bake 350 for 15-18 minutes.

Number Of Servings:
Number Of Servings:
Makes 1 1/2 dozen

 

 

 

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