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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mom's Jello Salad Recipe

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This recipe for Mom's Jello Salad is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box orange Jello,
1 c. mixed fruit juice,
1 large can chopped apricots,
1 large can crushed pineapple,
3/4 c. mini-marshmallows,
1/2 c. sugar,
1 egg slightly beaten,
3 tsp. flour,
1 c. juice, drained from fruits,
2 T. butter,
1 c. whipped cream,
coconut,
chopped nuts
Directions:
Directions:
Dissolve Jello in 2 c. boiling water and add the mixed fruit juice. When partially set, add the apricots and pineapple (drained) and the marshmallows. Spread in bottom of cake pan and let get real firm.

For topping: Combine, sugar, egg, flour and juice and cook in double boiler until real thick. Add the butter and cool. Fold in whipped cream and spread over jello mixture. Sprinkle with coconut and chopped nuts.

 

 

 

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