"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crepes/Norwegian Pancakes/Big Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes/Norwegian Pancakes/Big Pancakes, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3 eggs
1/2 teaspoon salt
4 drops vanilla
3 tablespoons sugar
3 tablespoons butter, melted
3 cups milk

Directions:
Directions:
Mix the dry ingredients together. Add milk, eggs and vanilla. Stir well. Add melted butter.

For best results pan should be hot. Pour about a 4 inch circle of batter into a large frying pan. Quickly roll the pan around to spread the batter thin. Turn when golden brown. It should be about the size of a dinner plate.

To eat, spread with butter, jam or syrup and roll up like a jelly roll.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This makes a lot of pancakes so I usually make 1/3 of the recipe for our family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!