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Crepes/Norwegian Pancakes/Big Pancakes Recipe

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This recipe for Crepes/Norwegian Pancakes/Big Pancakes is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 eggs
1/2 teaspoon salt
4 drops vanilla
3 tablespoons sugar
3 tablespoons butter, melted
3 cups milk
Directions:
Directions:
Mix the dry ingredients together. Add milk, eggs and vanilla. Stir well. Add melted butter.

For best results pan should be hot. Pour about a 4 inch circle of batter into a large frying pan. Quickly roll the pan around to spread the batter thin. Turn when golden brown. It should be about the size of a dinner plate.

To eat, spread with butter, jam or syrup and roll up like a jelly roll.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This makes a lot of pancakes so I usually make 1/3 of the recipe for our family.

 

 

 

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