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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup warm water
1 cup scalded milk
1/4 cup sugar
1/4 cup shortening or oil
1` tsp. salt
3 1/2 cup flour
1 egg
Directions:
Directions:
Soften yeast in water. Combine milk, sugar shortening and salt. Add 1 1/2 cup flour. Beat. Add yeast and egg. Add rest of flour. Knead on #3 for 5 minutes. Roll and cut. Raise till double. Bake 375º for 20-25 minutes. Frost. makes 1 1/2 9-13 pans.

 

 

 

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