All Occasion Caramel Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups cream
2 cups sugar
1 1/4 cups karo syrup
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Directions: |
Directions:Combine 1 cup cream, karo syrup and sugar in a heavy pan. Cook to a soft ball stage. Add 2nd cup of cream and cook to a soft ball stage again. Stir occasionally during 1st and 2nd cups of cream. Add 3rd cup of cream stirring constantly.
For a caramel sauce: bring to a boil and then remove from heat. Cool slightly and serve over ice cream, your favorite dessert, or with apple slices. Store in the refrigerator and reheat to serve. Makes about 5 cups.
For caramel corn: make a half recipe of caramel (use brown sugar) and cook slightly more than a soft ball stage. Pour gradually over 6-8 cups popped popcorn until desired gooeyness and add chopped pecans.
For caramels: cook until firm ball. Pour into a buttered 9x13 pan. Let cool then cut and wrap in wax paper. Makes about 60-80 caramels. |
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Number Of
Servings: |
Number Of
Servings:5 cups sauce, 60-80 caramels |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I often pair this caramel sauce with the Hot Fudge Sauce in this cookbook for Christmas gifts. (Melissa E.) This recipe makes a killer caramel corn. I like to use brown sugar instead of regular sugar for a richer caramel flavor. (Becky R.) These are the caramels I make for Christmas. (Becky D.)
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