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Ranch Chicken Recipe

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This recipe for Ranch Chicken, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Darrington
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cornflakes, crushed
8 boneless, skinless chicken breast
3/4 cup grated Parmesan cheese
halves
1 package ranch salad dressing mix
1/2 cup butter or margarine, melted

Directions:
Directions:
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in the melted butter, then roll in cornflake mixture to coat. Place chicken breasts in a greased 9x13 inch baking dish. Bake, uncovered, at 350 for 40 minutes or until chicken juices run clear.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If I don't have cornflakes on hand I use crushed crackers or bread crumbs. This is a Lion House recipe.

 

 

 

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