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"The belly rules the mind."--Spanish Proverb

Beef Strogonoff Recipe

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This recipe for Beef Strogonoff is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons canola or vegetable oil
1 pound beef sirloin, sliced into thin strips
1 cup sliced onion ( or 3 T. dried onion)
1 teaspoon minced garlic (or 1/2 tsp. garlic powder)
1 can mushroom soup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup water
1/2 cup sour cream
1 tablespoons Kitchen bouquet

6 ounces egg noodles, cooked and drained
Directions:
Directions:
In a large skillet, heat oil over high heat to a smoking point. Add meat and brown lightly for a minute. Add onion and garlic. Saute for 5 minutes. Season to taste with salt and pepper. Add water and mushroom soup. Cook for 5 minutes over medium heat. Add kitchen bouquet.
Mix into sauce. Bring to a boil. Add sour cream.
Heat to boiling point. Serve over hot cooked egg noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When I am running short on time, I cut up minute steaks for the beef. This quickens the cooking time.

 

 

 

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