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Onion Lover's Twist Recipe

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This recipe for Onion Lover's Twist is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
1/2 c. warm water
1/2 c. milk
1/4 c. butter (softened)
1 egg, beaten
4 c. flour

Filling:
1/4 c. melted butter
1 c. onion, finely chopped (or 1/4 c. instant minced onion)
1 T. grated Parmesan cheese
1 T. sesame seeds
1 tsp. garlic salt
1 tsp. paprika
Directions:
Directions:
Dissolve yeast in 1/4 cup warm water. Add sugar, 1/2 cup warm water, milk, 1/4 cup butter, egg, salt and 2 cups of flour. Blend at low speed until moistened. Beat for 2 minutes at medium speed, stir in remaining flour to form soft dough. Cover, rise until light and double in size, about 1 hour. Punch down and roll out to 18 x 12 inch rectangle. Spread filling on top.

Cut lengthwise into 3 - 18 x 4 inch strips. Starting with 18 inch side, roll up in jelly roll fashion to form 3 strips and place on well greased cookie sheet and braid, sealing in edges. Cover, let rise about 1 hour.

Bake in 350 degree oven 30-35 minutes. Brush with butter.
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Make the filling first and put it in the refrigerator. It is much easier to put cold filling onto the dough when sealing in the filling.

This recipe was a 4-H grand champion and state fair award winner for both me and my daughter Nicole (25 years later!!)

 

 

 

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