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Chicken & Potato Burritos Recipe

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This recipe for Chicken & Potato Burritos, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LouAnn Quick
Added: Saturday, August 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, skinless (may use thigh meat)
4-5 medium white potatoes, peeled & cubed
2 tsp. chicken base
1/4 c. onion, diced
2 tsp. garlic salt
1 tsp. pepper
Chilies, diced (mild or hot)
12 flour tortillas
3-4 lb. cheddar cheese, shredded

Directions:
Directions:
In a 6-quart pot, cook chicken in 2-1/2 quarts of water. Add chicken base, garlic salt, pepper, and onion. Cook chicken until it is done. Pull it apart from the bones and set aside. Cook potatoes in chicken base water until potatoes are tender. Drain water and put chicken back into pot and mix. Season to taste with diced chilies. Roll into burritos with cheese. Heat in oven at 350 or in microwave. Serve with green chili or salsa.

Number Of Servings:
Number Of Servings:
12

 

 

 

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