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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hungarian Stew with Noodles Recipe

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This recipe for Hungarian Stew with Noodles is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c oil
1 medium garlic
5 lb beef stew meat (cut into 1 inch chunks)
4 medium onions, sliced
3 6 oz cans tomato paste
2 1/2 c water
1 tbsp paprika
2 tsp salt
1 tsp pepper
1 bay leaf
2 (8oz) pkg bow tie macaroni
2 tbsp butter
1 tbsp parsley
1 tbsp lemon peel, grated
1/2 tsp caraway seed.
Directions:
Directions:
Brown meat, onions and garlic in hot oil. Stir in tomato paste, water, paprika, salt, pepper, bay leaf and caraway seeds; heat to boiling. Reduce heat to low cover; simmer 2 hours stirring often. Prepare pasta according to package direction. Drain and toss gently with butter.
Personal Notes:
Personal Notes:
I served this for a Pauk Easter Week End and Roger said it tasted like Chef Boy-R-De. I still haven't forgiven him. It is really good.

 

 

 

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