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Mom's Cream Cheese Cookies Recipe

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This recipe for Mom's Cream Cheese Cookies, by , is from Angel Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Buckley
Added: Saturday, August 25, 2007


1 c sugar
4 c flour
1 tsp vanilla
1 lb butter (soften)
1 large package cream cheese (soften)

cream cheese & butter
add vanilla
add sugar untill well blended
add flour in small amounts untill all mixed
divide into 4 sections and roll each into a log.
use lots of flour on a non stick or marble top
I put the logs onto tin foil and seal them
put in the fridge over nite
after chilled:
slice into thin (no more then 1/4 inch) and put on cookie sheet
decerate with colorerd sugars
back at 325 - 250 for 7-9 minutes
when the edges just start to turn golden take them out

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You need a strong mixer for this dough.
Because of all the butter becareful not to burn them.




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