"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lasagna Recipe

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This recipe for Lasagna, by , is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Townsend
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound Italian sausage
1/2 pound ground beef
1 clove garlic, minced
1/2 c. red wine
32 oz. spaghetti sauce
6 oz. tomato paste
lasagna noodles
2 eggs
2 c. ricotta cheese
1/2 c. Parmesan cheese
2 T. parsley
dash pepper
1 lb. sliced mozzarella

Directions:
Directions:
Brown meat in large skillet. Drain off excess fat. Add garlic, salt and wine. Simmer 3-5 minutes. Add sauce and paste. Cook, stirring occasionally, 10-15 minutes.
Boil lasagna. Drain.
Combine eggs, Ricotta, Parmesan, parsley and pepper.
In a greased 13"x9"x2" pan, arrange lasagna, Ricotta, meat, mozzarella cheese in layers. Save enough sauce to pour over the top. Finish with a layer of cheese. Bake at 350 for 30-45 minutes. Let stand 10 minutes.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a memorable dish -- first made for Bob in a cottage on Nantucket. It is great for bringing to houses with a newborn. The wine adds great flavor.

 

 

 

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