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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lasagna Recipe

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This recipe for Lasagna is from The Boulris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound Italian sausage
1/2 pound ground beef
1 clove garlic, minced
1/2 c. red wine
32 oz. spaghetti sauce
6 oz. tomato paste
lasagna noodles
2 eggs
2 c. ricotta cheese
1/2 c. Parmesan cheese
2 T. parsley
dash pepper
1 lb. sliced mozzarella
Directions:
Directions:
Brown meat in large skillet. Drain off excess fat. Add garlic, salt and wine. Simmer 3-5 minutes. Add sauce and paste. Cook, stirring occasionally, 10-15 minutes.
Boil lasagna. Drain.
Combine eggs, Ricotta, Parmesan, parsley and pepper.
In a greased 13"x9"x2" pan, arrange lasagna, Ricotta, meat, mozzarella cheese in layers. Save enough sauce to pour over the top. Finish with a layer of cheese. Bake at 350º for 30-45 minutes. Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a memorable dish -- first made for Bob in a cottage on Nantucket. It is great for bringing to houses with a newborn. The wine adds great flavor.

 

 

 

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