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Swedish Tea Cakes Recipe

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This recipe for Swedish Tea Cakes, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. softened margarine
1/2 c. 10x sugar
2 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 cup finely chopped nuts

Directions:
Directions:
Preheat over at 325F. Cream butter, 10x sugar, and vanilla. Blend in flour, salt, and nuts until dough holds together. Shape into 1 inch balls. place 1-inch apart on ungreased baking sheet. Bake 15 to 20 minutes until set but not brown. Cool slighty and roll in 10x sugar. Cool completely, roll again in 10 x sugar.

Number Of Servings:
Number Of Servings:
50 cookies
Preparation Time:
Preparation Time:
35-40 minutes

 

 

 

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