"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Ella's Mud Cake Recipe

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This recipe for Aunt Ella's Mud Cake, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Smith Bowes
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake: 2 c. Sugar
4 Eggs
1/3 c. Cocoa
3 tbsp. vanilla
2 sticks butter
1.5 c. plain flour
1/4 tbsp salt
1/2 of a 10 oz. package of mini marshmallows.
Frosting: 1 box 10X sugar
1/3 c. cocoa
1 tbsp vanilla
1.5 sticks of melted butter
1/3 cup sweet milk
chopped nuts

Directions:
Directions:
Cake: Cream sugar and butter, add eggs. Sift flour, cocoa and salt. Add to creamed mixture. Mix well. Add nuts and vanilla. Pour into greased 13 X 9 in. pan. Bake 35 minutes at 300F. Remove from oven. Pour marshmallows over top. Return to oven for 10 min. Cool before frosting.

Frosting:
Mix sugar and cocoa. Add melted butter, milk and vanilla. Beat until smooth in mixer. Add nuts and spread over cooled cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 Hour
Personal Notes:
Personal Notes:
This was Aunt Ella's recipe.

 

 

 

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