"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Almond Lace Cookies Recipe

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This recipe for Almond Lace Cookies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c blanched almonds, finely ground
1/2 c sugar
1/2 c butter
1 tbsp flour
2 tbsp milk

Directions:
Directions:
Preheat oven to 350. Grease large cookie sheet. Into 10 inch skillet, measure all ingredients. Cook over low heat, stirring, until butter is melted and mixture is blended. Keep mixture very warm over very low heat. Drop 4 heaping teaspoonfuls, about 2 inches apart, onto cookie sheet. Do not place more than 4 on cookie sheet, because after baking they must be shaped quickly before hardening. Bake 5 minutes or until golden. Remove cookie sheet from oven and with pancake turner, quickly loosen and turn cookies over, one by one, and roll around handle of wooden spoon. If cookies get too hard to roll, reheat in oven a minute to soften. Cool on wire racks. Repeat until all batter is used, greasing cookie sheet each time. Store in covered container.

Number Of Servings:
Number Of Servings:
Makes 21/2 dozen

 

 

 

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