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Christmas Bread Pudding Recipe

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This recipe for Christmas Bread Pudding, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 slices buttered bread, toasted
2 eggs, lightly beaten
1/2 c. sugar, divided
1-1/2 c. eggnog
1/2 c. boiling water
1/2 tsp. cinnamon

Directions:
Directions:
Cut toast into cubes, place in a greased 2 qt. baking dish. Combine eggs, 1/4 cup sugar, eggnog, and water in a 4-cup bowl. Microwave on high 1 minute. Pour over bread cubes. Sprinkle with remaining sugar and cinnamon. Microwave on high 2 minutes. Stir thoroughly. Microwave on high for 6 minutes. Let stand on counter to cool.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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