"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grandma Sissy's Carrot Cake Recipe

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This recipe for Grandma Sissy's Carrot Cake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Edwards
Added: Friday, August 24, 2007


2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs, beaten
1-1/2 c. vegetable oil
3 c. grated carrots

3 oz. cream cheese
1/2 c. soft butter
3/4 c. confectioner's sugar
1 tsp. vanilla

Sift together first 5 ingredients several times. Add eggs, oil, & carrots. Pour in 13x10" pan. Bake at 350 for 40 minutes.

Blend frosting ingredients & frost cake when cool.




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