"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Sissy's Carrot Cake Recipe

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This recipe for Grandma Sissy's Carrot Cake, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Edwards
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs, beaten
1-1/2 c. vegetable oil
3 c. grated carrots

Frosting:
3 oz. cream cheese
1/2 c. soft butter
3/4 c. confectioner's sugar
1 tsp. vanilla

Directions:
Directions:
Sift together first 5 ingredients several times. Add eggs, oil, & carrots. Pour in 13x10" pan. Bake at 350 for 40 minutes.

Blend frosting ingredients & frost cake when cool.

 

 

 

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