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Grinders (Formerly known as Guinea Grinder) Recipe

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This recipe for Grinders (Formerly known as Guinea Grinder), by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
lb. hot sausage
c. pizza sauce
1 tbsp. chopped onions
tsp. oregano
1 tsp. sweet basil
8 oz. shredded mozzarella cheese
loaf french bread

Directions:
Directions:
Brown the meat and onions add spices and sauce stir well, simmer 5 minutes (or a little longer). Spread some of the pizza sauce on the bread before the meat mixture and cheese.

Puts in the oven at 350 to melt the cheese and crisp up the bread.

 

 

 

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