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Black Bean Strata Recipe

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This recipe for Black Bean Strata, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ketterhagen
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c bottled salsa
1 c canned black beans, rinsed and drained
10 6 inch corn tortillias, cut in 1 inch strips
1 c ( 4 oz) shredded reduced fat Mexican blend cheese, divided
1 c low fat sour cream
1 c skim milk
1/2 t salt
2 lg eggs
2 lg egg whites
1/4 c thinly sliced green onion

Directions:
Directions:
Combine salsa and black beans in bowl. Place 1/3 of tortillia strips in a 11x7 baking pan coated with cooking spray. Top with 1/3 c cheese and 1 c salsa mixture. Repeat procedure with 1/3 tortillia strips, 1/3 c cheese and remainimg salsa mixture. Top with remaing tortillia strips. Combine sour cream and next 4 ingredients; stir with whisk. Add onions. Pour over tortillia strips, sprinkle with 1/3 c cheese. Cover and refrigerate 8 hrs or over night.
Preheat oven to 350. Remove dish from refrigerator, let stand at room temp. 10 min. Cover and bake for 20 minutes. Uncover and bake an additional 15 minutes, or until lightly browned.
Serve with additional salsa and sour cream!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hr + over night

 

 

 

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