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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Bread Pudding - Grandma Darrington Recipe

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This recipe for Chocolate Bread Pudding - Grandma Darrington is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread, cubed
1/2 teaspoon salt
6 tablespoons unsweetened cocoa
1 teaspoon vanilla extract
2 tablespoons butter, melted
Frosting:
2 cups milk
1 cup powdered sugar
1 egg lightly beaten
1/4 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
Directions:
Directions:
Place bread cubes in a greased 9x13 pan. Mix together next 7 ingredients and pour over the bread. Bake 45 minutes at 350º. When you take it out of the oven, pour the frosting over it while hot. Serve with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Darrington used this recipe when there was leftover Sacrament bread in the 50's and 60's.

 

 

 

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