"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chocolate Bread Pudding - Grandma Darrington Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Bread Pudding - Grandma Darrington, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Friday, August 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bread, cubed
1/2 teaspoon salt
6 tablespoons unsweetened cocoa
1 teaspoon vanilla extract
2 tablespoons butter, melted
Frosting:
2 cups milk
1 cup powdered sugar
1 egg lightly beaten
1/4 cup butter
1/2 cup sugar
1 teaspoon vanilla extract

Directions:
Directions:
Place bread cubes in a greased 9x13 pan. Mix together next 7 ingredients and pour over the bread. Bake 45 minutes at 350. When you take it out of the oven, pour the frosting over it while hot. Serve with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Darrington used this recipe when there was leftover Sacrament bread in the 50's and 60's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!