"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spicy Rice Skillet Recipe

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This recipe for Spicy Rice Skillet, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (10 oz) diced tomatoes with green chilies, undrained
1 can (4 oz) chopped green chilies
1 c. beef broth
2 tbsp. Worcestershire sauce
1 to 2 tbsp. chili powder
2 tsp. salt
1 tsp. pepper
1 tsp. crushed red pepper (or more)
1/4 tsp. hot pepper
4 c. cooked rice
2 c. (16 oz) sour cream
2 c. (8 oz) shredded cheddar cheese

Directions:
Directions:
In a skillet, cook beef, onion, and green pepper; drain. Add the next nine ingredients. Simmer uncovered for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted (do not boil).

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This dish is really good over Fritos or tortilla chips. I also like to add sautéed mushrooms to the mixture.

 

 

 

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