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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jiggly Jello Recipe

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This recipe for Jiggly Jello is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boxes or 2 large boxes of any flavor gelatin (regular or sugar-free)
2-1/2 c. boiling water
Directions:
Directions:
Open gelatin powder in a bowl. Add boiling water and stir thoroughly to dissolve completely. Pour into 9x13" pan; chill until firm, about 3 hours. Dip bottom of pan in warm water about 15 seconds. Cut into squares or with cookie cutters. Lift out of pan using spatula. This can also be made into ice cube trays.
Personal Notes:
Personal Notes:
This is a nice & light snack loved by the track team! Mom used to take multiple gallon baggies filled with every shape imaginable to all our track meets. After she ran out of ice cube trays, she would make egg shapes, stars, bats, pumpkins, race cars, and whatever else she could find!

 

 

 

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