"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jiggly Jello Recipe

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This recipe for Jiggly Jello, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Peach
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 small boxes or 2 large boxes of any flavor gelatin (regular or sugar-free)
2-1/2 c. boiling water

Directions:
Directions:
Open gelatin powder in a bowl. Add boiling water and stir thoroughly to dissolve completely. Pour into 9x13" pan; chill until firm, about 3 hours. Dip bottom of pan in warm water about 15 seconds. Cut into squares or with cookie cutters. Lift out of pan using spatula. This can also be made into ice cube trays.

Personal Notes:
Personal Notes:
This is a nice & light snack loved by the track team! Mom used to take multiple gallon baggies filled with every shape imaginable to all our track meets. After she ran out of ice cube trays, she would make egg shapes, stars, bats, pumpkins, race cars, and whatever else she could find!

 

 

 

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