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Portable Meat Pies Recipe

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This recipe for Portable Meat Pies, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef
3/4 lb ground spicy or regular pork sausage
1 medium onion, chopped
1 garlic clove, minced
2 tbsp. minced parsley
1 tbsp. crushed red pepper (optional)
1 tbsp. water
2 tsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. pepper
2 tubes (12 oz each) buttermilk biscuits

Directions:
Directions:
Cook beef, sausage, garlic, and onion in skillet. Drain grease. Add parsley, crushed red pepper, water, flour, baking powder, salt, pepper; mix well. Heat through. Cover and refrigerate for at least 1 hour. Preheat oven to 375. On floured surface, pat 10 biscuits into 4-inch circles. Top each with about 1/3 cup of meat mixture. Pat remaining biscuits into 5-inch circles and place over filing; seal edges with water. Press edges together with a fork dipped in flour; pierce top. Place on an ungreased baking sheet. Bake at 375 for 12-14 minutes or until golden brown and filling is hot.

Number Of Servings:
Number Of Servings:
10

 

 

 

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