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Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Albritton
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground beef
12 lasagna noodles
8oz cream cheese
12 oz ricotta cheese
1 egg
shredded American and mozerella cheese (enough for thick consistency)
grated parmasean cheese (enough for thick consistency)
2 large cans Hunts Garlic and Herb spagetti sauce
2 small cans tomato paste
1 can diced tomatoes

Directions:
Directions:
Cook ground beef till brown all the way through. Strain beef. Mix spagetti sauce, diced tomatoes, and tomato paste in pan. Season with garlic salt, Italian seasoning, salt and pepper. Bring to a boil, then simmer, stirring occassionally to keep from sticking. Boil lasagna noodles as instructed. Combine cream cheese, ricotta cheese, egg, shredded cheeses, and parmesean cheese in separate bowl. Season with garlic powder, crushed parsley, and pepper. Mix with electric mixer into thick consistency, set aside. Once ground beef is strained, stir in with the sauce mixture. Strain noodles and rinse with cool water. Using a 9 x 13 pan, spread enough meat sauce to cover the bottom of the pan. Lay three noodles side by side. Spread cheese mixture over the noodles, spoon meat sauce over cheese mixture and top with shredded cheese. Lay three noodles side by side over shredded cheese and repeat layering process until noodles are used. The top layer should be noodles. Sprinkle with shredded cheese, cover with foil and bake at 350 for 45 minutes. Remove foil and allow to cool for 15 minutes.

 

 

 

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