"The belly rules the mind."--Spanish Proverb

Strawberry Pound Cake Recipe

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This recipe for Strawberry Pound Cake, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ollie Knighting (Mother of Kathy Hitt)
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Strawberry cake mix
1 box coconut cream instant pudding
1 small box strawberry jello
1 1/4 c. water
1/2 c. oil
3 eggs

Directions:
Directions:
Preheat oven to 325 F. Mix ingredients for 3 minutes or until blended. Pour mixture into well greased tube cake pan. Bake 50 minutes or until toothpick inserted comes out clean. Let cool before inverting pan and removing cake.

 

 

 

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