This recipe for Vinaigrette Sauce for Asparagus, by Berta Chapa, is from Our Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 t. salt 1/2 t. cracked black and white pepper 1/2 t. crushed garlic 1/4 t. sugar 1/2 t. dry mustard dash of Worchestershire sauce dash of tabasco sauce 3 T. tarragon vinegar 10 T. oil 2 T. thick cream 1 finely chopped boiled egg freshly chopped parsley
Mix all of the above and serve over steamed asparagus.
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