"The belly rules the mind."--Spanish Proverb

Watergate (Pistachio) Salad Recipe

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This recipe for Watergate (Pistachio) Salad, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Ketterhagen
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box instant pistachio pudding
1 (20 oz) can crushed pineapple, undrained
1 c. miniature marshmallows
1/2 c. chopped nuts (optional)
1 (8 oz) Cool Chip

Directions:
Directions:
Mix pudding and pineapple together. Fold in remaining ingredients and chill. Best if made the night before serving.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This one's a classic for the Ketterhagen get-togethers (maybe because it's so simple or just festive).

 

 

 

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