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Festive Chicken Salad Spread Recipe

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This recipe for Festive Chicken Salad Spread is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/4 c. mayonnaise
2 T. lemon juice
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. black pepper
4 drops red pepper sauce
2 c. cooked chicken, shredded
1/4 c. onion, finely chopped
2 hard boiled eggs, finely chopped
1 T. toasted sesame seed
3 green pepper rings, for garnish

Directions:
Directions:
Mix cream cheese, mayonnaise, lemon juice, salt, ginger, pepper, and red pepper sauce. Stir in chicken, eggs, and onion. Shape into a log; wrap in wax paper and refrigerate until firm, approximately 4 hours.

When ready to serve, cut green pepper rings to make strips. Place diagonally across log and sprinly with toasted sesame seed. Serve with crackers.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This one is surpisingly good and something different to put out instead of the standard cheese spread!

 

 

 

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