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North African Salmon Recipe

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This recipe for North African Salmon, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Willoughby
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. plain nonfat yogurt
1/4 c. fresh chopped parsley
1/4 c. fressh cilantro
2 tbsp. lemon juice
1 tbsp. olive oil
3 cloves garlic, minced
1/2 tsp. paprika
1 1/2 tsp. cumin
1/4 tsp. each: salt and pepper

Directions:
Directions:
Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon in a large baggie and pour in the remaining sauce mix, shake and refrigerate for 20-30 minutes. Preheat oven to 450 F. Remove salmon from marinade, blotting excess. Cook salmon until browned and opaque in the center, about 4-6 minutes per side. To serve, top each piece with a dollop of reserved sauce and garnish with a lemon wedge.

 

 

 

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